I read in a magazine recently that popcorn contains more antioxidants than some fruits and vegetables! Adding to that, one cup of popcorn {the healthy, air-popped variety, that is} has less than 50 calories! Hello, my new favorite snack. I also love popcorn because it is so versatile – you can add seasonings to make it salty, cheesy, spicy, or sweet.
Or … kick it up a step further and add some chocolate to the mix! {I know, I know, this definitely crashes-and-burns the whole “under 50 calories” thing … but the way I see it, chocolate-covered popcorn is pretty healthy on the dessert scale!} I made mine with dark chocolate to take advantage of even more antioxidant power.
Before making this dish, I had never even attempted to melt chocolate before. I do not have a double-broiler so I just used my microwave. I was worried it would be difficult or time-consuming, but it was incredibly easy. I am already looking forward to livening up my next movie night in with Mike by whipping up another batch of this addicting treat!
homemade chocolate-covered popcorn
– 1 package popcorn of choice {I like to use a healthy, whole-grain version with no added butter or salt}
– 1/2 cup chocolate chips
– 2 tsp butter
– salt, cinnamon, or other spices to taste
1. Pop popcorn according to package directions. Dump into a big bowl and pick out any unpopped kernels. Sprinkle with salt and cinnamon.
2. Melt chocolate and butter over a double-burner or in a microwave-safe bowl. {Melting times vary based on the power of your microwave, but I’d recommend using a series of shorter time increments and stirring more often so as not to burn the chocolate by cooking too long!}
3. Pour melted chocolate onto the popcorn.
4. Using a spoon {or your hands!} mix popcorn and chocolate together, breaking apart any large clumps of chocolate, until the popcorn is evenly coated.
5. Allow to cool, then store in an airtight container.
I gifted a batch of this popcorn to a coworker using a homemade “upcycled” gift container. I’ll share more about making homemade gift containers in my post tomorrow, so stay tuned! :)
Have a wonderful day!
Till soon,
Dallas
